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Registro completo
Provedor de dados:  AgEcon
País:  United States
Título:  An Overview of the Canadian Agriculture and Agri-Food System 2009
Vue d’ensemble du système agricole et agroalimentaire canadien
Data:  2010-03-29
Ano:  2009
Palavras-chave:  Agri-food
Competitiveness
Consumers
GDP
Employment
Exports
Imports
Innovation
Inflation
Farm typology
Income
Government support
Program payments
Profitability
Processing
Concentration
Water
Agribusiness
Agricultural and Food Policy
Agricultural Finance
Consumer/Household Economics
Crop Production/Industries
Demand and Price Analysis
Environmental Economics and Policy
Farm Management
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
International Relations/Trade
Labor and Human Capital
Land Economics/Use
Livestock Production/Industries
Marketing
Production Economics
Productivity Analysis
Public Economics
Research and Development/Tech Change/Emerging Technologies
Resource /Energy Economics and Policy
Resumo:  This 2009 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in response to various factors; and background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system. Charts and tables with brief accompanying texts are used to summarize information and to provide base performance indicators. The 2009 report begins with a special feature which describes indicators to benchmark competitiveness of the Canadian agriculture and agri-food sector at the beginning of Growing Forward. This includes indicators of long run sales growth in domestic and international markets and relative profitability. It also presents some of the key factors determining competitiveness in the sector. It continues by reviewing each segment of the system, going upstream from consumers to food distribution, food and beverage processing, primary agriculture, and input suppliers. It also contains a section that considers the natural resources available in Canada and the environmental impacts of agriculture on those resources. It concludes with a review of government expenditures in support of agriculture, including international comparisons of measures of support.
Tipo:  Report
Idioma:  Inglês
Identificador:  Publication 11054E

ISSN 1708-4164

ISBN 978-1-100-14039-1

Catalogue A38-1/1-2009E-PDF

http://purl.umn.edu/59885
Relação:  Agriculture and Agri-Food Canada>Economic and Market Information
Formato:  183
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